• Karen Wheeler

veggie vibes

These scrumptious roasted carrots with garlic, butter and thyme takes less than 30 minutes and they are loaded with flavor.

Raw carrots, wash and trim stems

2 cloves fresh garlic, minced

2 sprigs fresh thyme

1/8 cup butter, melted

1/8 cup EVOO

Combine melted butter and EVOO. Brush on carrots. Sprinkle fresh minced garlic and thyme over carrots. Bake at 350 degrees for 20 minutes.


Tastes as vibrant as it looks

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