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  • Karen Wheeler

veggie vibes


These scrumptious roasted carrots with garlic, butter and thyme takes less than 30 minutes and they are loaded with flavor.

Raw carrots, wash and trim stems

2 cloves fresh garlic, minced

2 sprigs fresh thyme

1/8 cup butter, melted

1/8 cup EVOO

Combine melted butter and EVOO. Brush on carrots. Sprinkle fresh minced garlic and thyme over carrots. Bake at 350 degrees for 20 minutes.


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Tastes as vibrant as it looks

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