Scotch Eggs

6 boiled eggs (peeled & cooled)

1 large roll breakfast sausage or 2 small rolls

1 jar dijon mustard

1/2 can Italian style bread crumbs

1 cup shredded parmesan cheese

Cajun spice to taste

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Wrap boiled eggs in sausage. Brush with dijon mustard, roll in mixture of bread crumbs and parmesan cheese. Bake at 400 for 35 minutes or until juices are clear